large quantity
1Factors determining the quality of white sauce in large quantity cooking , Meuser Mary Louise (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1639 руб2Sweeteners and Sugar Alternatives in Food Technology , Kearsley Malcolm
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of… 17166.53 руб электронная книга3International Construction Contracts. A Handbook , William Godwin
Many large construction projects, such as those in the Middle East or Asia Pacific, are international in scope with a range of contractors and subcontractors signing contracts for delivery of… 7492.55 руб электронная книга
